Dec 26, 2015 · Directions. To make the chocolate cake, preheat the oven to 425ºF. Place a piece of parchment paper or a silicone mat on a 17x12 sheet pan, and rub butter on it to grease. In a large bowl, whisk to combine the cocoa powder, flour, and salt. Bring an inch of water to a simmer in a medium saucepan. Combine the eggs and sugar in a heatproof glass ... This item: Little Debbie Swiss Rolls, 96 Twin-Wrapped Cake Rolls (8 Boxes) $3266 ($0.31/Ounce) +. Little Debbie Zebra Cakes, 80 Twin-Wrapped Snack Cakes (8 Boxes) $2832. +. Little Debbie, Cosmic Brownies Boxes 96 Individually Wrapped Brownies, Rich Chocolate with Candy Coating, 1 Count (Pack of 16) $4000 ($0.19/Ounce) Total price: Bake the sponge. Pour the mixture into your prepared Swiss roll tin. Get your kids to gently turn and shake your tin so the mixture flows into all the corners of the tin, and is level across the tin. Bake the sponge in the oven for 8 – 10 minutes.Ingredients · 300ml whipped double cream · 1 tbs vanilla bean paste · 200g raspberries, blitzed · 1 tbs caster sugar · A few extra raspberries&nb...In a wide bowl, take sugar, oil, curd and milk. Whisk well until everything gets combined well. Now sift and add dry ingredients – whole wheat flour, baking powder, baking soda and salt. Gently stir until everything gets mixed well. Now gradually add water and mix well to get a lump-free and dropping consistency batter.Directions. Preheat the oven to 325°. Liberally grease a large rimmed baking sheet with nonstick spray. Line the sheet with parchment paper and liberally grease the paper. In a large bowl, sift the granulated …Separate egg yolks from the whites. Preheat oven to 350 F (180 C). In a large mixing bowl, whisk egg yolks, oil, sugar, and milk (or whatever liquid you use) until combine. Sift in the cake flour, salt, and baking powder. Whisk or stir to mix until combined and no lumps. 2.Swiss Rolls and Croissant Specialists! *NEW* We are now open at Paragon! FREE DELIVERY for orders above $120 (10am-12pm or 4pm-6pm) and preorder self-collection available at Paragon (10am-8pm).Jan 19, 2024 · Learn how to make a rich and decadent Swiss roll with chocolate dessert fans. This recipe shows you how to bake a fluffy cake roll with whipped cream filling and chocolate ganache, and how to roll it up like a swirl. Follow the easy steps and tips for a perfect result. Preheat the oven to 200C/fan180C/gas 6. Lightly brush the base of a 33cm x 23cm Swiss roll tin with vegetable oil. Cut a sheet of greaseproof paper to fit the base of the tin exactly. Brush the paper with a little more oil, then …This item: Little Debbie Swiss Rolls, 96 Twin-Wrapped Cake Rolls (8 Boxes) $3266 ($0.31/Ounce) +. Little Debbie Zebra Cakes, 80 Twin-Wrapped Snack Cakes (8 Boxes) $2832. +. Little Debbie, Cosmic Brownies Boxes 96 Individually Wrapped Brownies, Rich Chocolate with Candy Coating, 1 Count (Pack of 16) $4000 ($0.19/Ounce) Total price: Mar 23, 2017 · Felicity Cloake’s perfect swiss roll. Photograph: Felicity Cloake/The Guardian. Melt the butter in a small pan and set aside. Grease and line a tin roughly 30cm x 21cm and heat the oven to 180C ... Learn how to make a chocolate cake roll, a childhood favorite with light chocolate sponge cake, sweet vanilla whipped cream …Preheat the oven to 190C/170C Fan/Gas 5 and line a 23x33cm/9x13in Swiss roll tin with baking paper. Place the eggs, sugar and vanilla seeds into a bowl and whisk until very pale, fluffy and ...For the swiss roll cake. For the swiss roll cake. Line a 200 mm. X 300 mm. (8"x 12") swiss roll tin with greaseproof or butter paper. Keep aside. Sieve the flour, cocoa powder, baking powder and soda bi-carb together. Keep aside. Combine the condensed milk and butter in a bowl and whisk well. Add the vanilla essence and whisk well.The Swiss job market is known for its high salaries, excellent working conditions, and strong economy. If you’re considering working in Switzerland, it’s essential to understand th...Roll the strawberry Swiss roll again. Wrap the roll into plastic foil/cling film, place it on a platter, and then in the refrigerator. Leave it in there for 2-4 hours until set. Remove the wrap, place the cream roll back on the serving platter and decorate with whipped cream or icing sugar, as desired. Serve with more strawberries.JJ Swiss rolls should be kept refrigerated and highly recommended to be eaten in 3 days due to there’s no preservatives added. I love the fluffiness of the cake and the generous cream and nuts filling. However the flavor was a bit light but I don’t mind since only the natural ingredients was used ...Lazada.co.id menawarkan berbagai swiss roll cake kebutuhan efisien | Voucher Diskon ✓ Gratis Ongkir ✓ Murah Tiap Hari ✓ COD.These details must be attended to to ensure success. Prepare 11/2lb. of eggs, 1/2lb. of flour, and 1/2lb. of castor sugar into a light batter as for sponge cakes. Cover a large baking sheet with greased paper, and with a palette knife spread this mixture over evenly. Bake in a hot oven (about 440° F.).It started with jelly rolls in a journal called Northern Farmer printed in 1852. It originated in Utica, New York, and was made with sponge cake and jelly. Although the name has changed from jelly rolls to rolled jelly cakes, and other interesting names, this delicious “Swiss” roll cake did not originate in Switzerland.Nov 26, 2023 · Instructions. Preheat oven to 350°F. Spray an 11×17-inch rimmed baking sheet (or jelly roll pan) with nonstick spray, then line it with parchment paper, leaving excess paper up the long sides of the pan. Separate the egg whites and yolks into separate large mixing bowls. 4 large eggs. A Swiss roll is a baked dessert that essentially consists of a light sponge cake topped with a filling and then rolled up into a log shape. While many different types of sponge cakes can be used, the cake needs to be fairly light and pliable enough to roll without breaking. Just about anything with a spreadable consistency can be used as the ...Aug 18, 2021 · Learn how to make these vanilla Swiss rolls 2 ways – classic sugar rolls and vanilla cream rolls. This recipe uses chiffon-based sponge cake and easy-to-roll Chantilly cream filling. You'll love the extra moist, fluffy and light texture of these cakes. A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria [1] or ... According to About.com, 50 dimes are in a standard coin roll and constitute a $5 value. A half roll of dimes has 25 dimes with a $2.50 value, and a double roll of dimes has 100 dim...Gingerbread sponge. Preheat your oven to 180°C (350°F) Prepare your pan. Grease with butter or spray with non-stick spray the base and sides of a 25x38cm (10x15-inch) baking pan /swiss roll pan/jelly roll pan. Line the pan with parchment paper, ensuring the paper overhangs the pan's sides.Preheat the oven to 375 degrees and grease a baking sheet with cooking spray and line with parchment paper. I am using a small 9″ x 13″ cookie sheet. But this recipe makes enough for a standard 13″ x 18″ cookie sheet Swiss Roll. Whisk together the egg yolks and sugar until smooth. Keep the egg whites!Oct 30, 2023 · Step 1. Place a rack in middle of oven; preheat to 350°F. Line bottom of a 17x12" rimmed baking sheet with parchment paper (do not grease pan or parchment). Separate yolks from 4 large eggs, room ... Little Debbie Swiss Rolls, Twin Wrapped · Nutrition and ingredients. Nutrition Facts. 6 servings per container. Serving Size. 2.00 cakes. Amount Per Serving.Jun 4, 2015 · Set aside. In a large mixing bowl, beat eggs on high for 3 minutes until pale in color. Continue beating as you slowly add in the sugar. Add the oil, buttermilk, vinegar, and vanilla. Beat for 1 more minute. Add in the dry ingredients and mix until combined. Pour batter into pan and tilt to even out the batter. Learn how to make a simple and easy Swiss roll with no butter in the cake, just eggs, sugar, flour, water, vanilla and jam. Follow the step-by-step …Swiss Roll · 1. Preheat the oven to 200⁰C, gas mark 6. · 2. Using an electric hand mixer, whisk the eggs and sugar together in a large bowl until thick and ...It started with jelly rolls in a journal called Northern Farmer printed in 1852. It originated in Utica, New York, and was made with sponge cake and jelly. Although the name has changed from jelly rolls to rolled jelly cakes, and other interesting names, this delicious “Swiss” roll cake did not originate in Switzerland.Step 1 Place one cake layer on a serving platter. Spread marshmallow filling over cake and top with second cake layer. Pour ganache over cake and spread until entire cake is covered. Step 2 Apply ...Preheat the oven to 375 degrees and grease a baking sheet with cooking spray and line with parchment paper. I am using a small 9″ x 13″ cookie sheet. But this recipe makes enough for a standard 13″ x 18″ cookie sheet Swiss Roll. Whisk together the egg yolks and sugar until smooth. Keep the egg whites!Add the coffee-milk mixture, vanilla and melted butter, and whisk briefly until combined. In a separate bowl, sift together the gluten free flour blend, xanthan gum, baking powder, baking soda and salt. Add the dry ingredients to the egg mixture and whisk well for about 15-30 seconds until no flour clumps remain.A Little Debbie® original, Swiss Rolls celebrated their 50th anniversary in 2013, but that's not the only reason these treats are one of the top-selling Little ...A quick and easy traditional Swiss Roll sponge recipe that is both gluten free and dairy free. Ready to be rolled with your favourite fillings. Cook Mode Prevent your screen from going dark. Prep Time 30 mins. Cook Time 15 mins. cooling time 30 mins. Total Time 1 …Swiss roll is basically a light and fluffy sponge cake rolled up with a filling of jam, cream or chocolate smeared inside it and dusted with icing sugar or sometimes even coconut. It is also...Mar 25, 2019 · Pre-heat the oven to 355 ºF (180 ºC) and line a 10 x 15 inch (25 x 38 cm) baking tray or sheet with baking/greaseproof paper. In a heat-proof bowl above a pot of simmering water, melt the chocolate and butter together smooth and glossy. Set aside and allow to cool slightly. Add the vanilla and melted butter, and whisk briefly until combined. In a separate bowl, sift together the gluten free flour blend, xanthan gum, baking powder, baking soda and salt. Add the dry ingredients to the egg mixture and whisk well for about 15-30 seconds until no flour clumps remain.Melt the butter in a small pan and set aside. Grease and line a tin roughly 30cm x 21cm and heat the oven to 180C. Sift the flour into a mixing bowl from a height (don’t be tempted to skip this ...Mar 17, 2023 · Instructions. Preheat the oven to 350°F/180°C with a rack in the center. Grease a 5x10x1 inch jelly roll pan with oil or cooking spray and line it with a sheet of parchment paper. Greasing the tray first helps the parchment stick and keeps the bottom surface flat. Separate 4 large eggs. 14 Mar 2023 ... The best vanilla Swiss roll cake! Light and fluffy sponge cake filled with light and airy whipped cream. An easy and simple dessert that ...Add vanilla extract and corn oil. Fold with spatula till just evenly mixed, banging mixing bowl against worktop 2-3 times. 60 g egg yolks, 40 g cake flour, 1/16 tsp salt, 1 tsp vanilla extract, 60 g corn oil. Pour batter into cake pan. Spread with spatula as evenly as possible, pushing batter into corners of pan.Preheat the oven to 180℃. Grease a 10x15 inch baking pan and add parchment paper. Grease the parchment paper and set it aside. Whisk the egg yolks and sugar in a large mixing bowl. Add the milk, oil and vanilla extract. Stir well. Mix flour and baking powder in another bowl and then sift it into the yolk mixture.Available in. single serve, family pack, and big pack. A Little Debbie® original, Swiss Rolls celebrated their 50th anniversary in 2013, but that’s not the only reason these treats are one of the top-selling Little Debbie® snack cakes. Scrumptious chocolate cake rolled around our signature sweet creme and encased in a rich fudge coating ...Apr 11, 2018 · Set-aside and let the yeast fully dissolve. 2. In a large bowl, measure and add all the following ingredients: flour, sugar, lemon zest and salt. Whisk together until well combined. 3. To the flour mixture, add the butter, 2 eggs (reserving the third egg for later) and the yeast mixture. Stir until a dough forms. Aug 4, 2023 · Step 1. To make the cake, preheat the oven to 355°F (180°C). Using a flour sifter, sift cake flour and baking powder and set aside. Step 2. In a large mixing bowl, beat egg yolks, 1 ½ tablespoons (20 g) of sugar, salt, and vanilla extract a few times using a hand whisk (no need to beat until whitish and voluminous). Jan 21, 2020 · Set aside to cool. Place 3/4 cup all-purpose flour, 1/4 cup dark cocoa powder, 1 teaspoon baking powder, and 1/2 teaspoon kosher salt in a small bowl and whisk to combine. Using the same whisk, whisk the egg yolks and sugar together until lightened in color. Add the melted chocolate mixture and whisk to combine. Nov 20, 2023 · Sift in the flour and cornstarch to the wet ingredients. Then whisk until the batter is nice and smooth. In the bowl of a stand mixer fit with a whisk attachment, whisk the 6 egg whites until frothy. Slowly add in the vinegar and sugar while whipping up the egg whites. Whisk the egg whites until stiff peaks form. 4,544kJ ... This product contains Eggs, Gluten, Dairy and Soy. *Made in a facility that contains Tree nuts. ... *Pictures are for reference only. *The average adult ...Available in. single serve, family pack, and big pack. A Little Debbie® original, Swiss Rolls celebrated their 50th anniversary in 2013, but that’s not the only reason these treats are one of the top-selling Little Debbie® snack cakes. Scrumptious chocolate cake rolled around our signature sweet creme and encased in a rich fudge coating ...Now let’s take a look at how both algorithms deal with us adding a hole to the data. First, we generate the Swiss-Hole dataset and plot it: Computing the LLE and t-SNE embeddings, we obtain similar results to the Swiss Roll. LLE very capably unrolls the data and even preserves the hole. t-SNE, again seems to clump sections of points together ...For the Cake. Preheat the oven to 180C/350F/Gas 4. Grease a 10x15-inch cake roll pan, and line the base with parchment paper. Using a handheld or stand mixer, beat the egg yolks on high speed until thick and frothy. Gradually beat in the sugar, vanilla, and yogurt. Add the flour and baking powder, and mix well.Swiss Ronda movement refers to quartz watch movement made by Ronda AG, a Swiss manufacturer. Ronda watch movements are used in a wide variety of popular watch brand names. Ronda wa...Swiss roll is made by rolling a thin sheet of sponge cake spread with jam into a log shape. Usually served in slices, the result is a spiral of cake layered with jam. Variations can …Mar 17, 2023 · Instructions. Preheat the oven to 350°F/180°C with a rack in the center. Grease a 5x10x1 inch jelly roll pan with oil or cooking spray and line it with a sheet of parchment paper. Greasing the tray first helps the parchment stick and keeps the bottom surface flat. Separate 4 large eggs. 16 boxes of Little Debbie Swiss Rolls ; 96 twin-wrapped chocolate cakes rolled around a layer of creme filling and coated with fudge. A Little Debbie original, Swiss Rolls celebrated their 50th anniversary in 2013, but that’s not the only reason these treats are one of the top-selling Little Debbie snack cakes.The Swiss Rolls are currently priced at $9.00 for the standard flavours of chocolate, coffee, strawberry, blueberry; and $10 for premium flavours of red velvet, kaya, durian, mango, orange and green tea. Over at the Jewel Changi Airport outlet, there are offerings of mini rolls (half the size) at $5 and $5.50 depending on the flavours.Xin Shan Bakery, a chain with locations in Johor Bahru, has brought its popular creamy delights across the Causeway.Their debut comes in the form of a new kiosk selling Japanese Swiss rolls in Chinatown.. They’re tucked in a quiet corner along Pagoda Street, occupying the space near Hock Wong Foodstuff and conveniently right outside …Instructions. To make a delicious and easy Bûche de Noël (Yule Log), start by taking Little Debbie's Swiss Rolls and laying them flat on a parchment-lined baking pan. Freeze for at least 30 minutes so they are easier to handle. Spread some ready-made chocolate frosting over the rolls to create mini “logs”.Preheat oven to 450. Spray a 12 x 17 rimmed baking sheet with cooking spray. Line with parchment paper and coat with more cooking spray. Dust with cocoa powder and tap out excess. Combine cocoa, flour and salt in a bowl. Combine eggs and sugar in a heat proof bowl.Line it with a sheet of parchment paper by following this tutorial - how to line a Swiss roll tin. Step 2. To make sponge cake, preheat the oven to 410°F (210°C). Pour grapeseed oil and milk into a small bowl, place it over a large container with hot water, and let wet ingredients warm up to 104°F (40°C). Step 3.Nov 26, 2023 · Instructions. Preheat oven to 350°F. Spray an 11×17-inch rimmed baking sheet (or jelly roll pan) with nonstick spray, then line it with parchment paper, leaving excess paper up the long sides of the pan. Separate the egg whites and yolks into separate large mixing bowls. 4 large eggs. Layers of chocolate sponge filled with a chocolate mousse delight. Available via Click & Collect and delivery within 5km.Are you craving a delicious meal at Swiss Chalet but worried about breaking the bank? Look no further than the 2 Can Dine Swiss Chalet coupon. This amazing offer allows you and a f...11 Sept 2023 ... for chocolate glaze/frosting- · Melt butter, chocolate chips, cocoa, and milk together in a small pot over low heat. · Once the swiss roll is .....Little Debbie Strawberry Swiss rolls are deliciously satisfying with chocolate cake rolled around a layer of strawberry creme filling and coated with fudge. These delicious treats are perfect for anyone who enjoys the combination of chocolate-covered strawberries! Grab a box today and enjoy as an afternoon treat or after dinner dessert. Felicity Cloake’s perfect swiss roll. Photograph: Felicity Cloake/The Guardian. Melt the butter in a small pan and set aside. Grease and line a tin roughly 30cm x 21cm and heat the oven to 180C ...This swiss roll cake is based on a chiffon cake, which is a sponge cake with the addition of vegetable oil. The ingredients in a swiss roll cake include: eggs: yolks and whites are separated and beaten at …Preheat the oven to 375 degrees and grease a baking sheet with cooking spray and line with parchment paper. I am using a small 9″ x 13″ cookie sheet. But this recipe makes enough for a standard 13″ x 18″ cookie sheet Swiss Roll. Whisk together the egg yolks and sugar until smooth. Keep the egg whites!Make the Swiss roll sponge. Beat 4 eggs and 120g caster sugar in a large bowl using an electric whisk set to high for 10 mins, or until thick and very foamy. When held above the bowl, the mixture should take 8-10 secs to drop from a whisk. Use a metal spoon to gently fold in the flour and zest.Nov 26, 2023 · Instructions. Preheat oven to 350°F. Spray an 11×17-inch rimmed baking sheet (or jelly roll pan) with nonstick spray, then line it with parchment paper, leaving excess paper up the long sides of the pan. Separate the egg whites and yolks into separate large mixing bowls. 4 large eggs. Instructions. Preheat the oven to 350°F/180°C with a rack in the center. Grease a 5x10x1 inch jelly roll pan with oil or cooking spray and line it with a sheet of parchment paper. Greasing the tray first helps the parchment stick and keeps the bottom surface flat. Separate 4 large eggs.Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl. Dotdash Meredith Food Stuidos. Separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish.Beat the cream of tartar and egg whites in a medium bowl with an electric mixer on medium speed until soft peaks form, about 3 minutes. Gradually beat in 1/4 cup of the sugar. Increase the speed ...How to make Biscoff Swiss Roll. Using an electric food mixer, whisk the eggs and sugar together until the mixture reaches ‘ribbon stage’. Then mix in vanilla extract and fold in flour. Pour the mixture into the tray, then spread out the mixture evenly. Bake it for 12 minutes until it is golden.Adjust the oven rack to the middle position, pre-heat the oven to 350ºF (180ºC) and line a 10x15 inch (25x38cm) rimmed baking sheet with parchment/baking paper. Lightly grease the parchment paper and the sides of the baking sheet with oil (you can also spray it with non-stick baking spray).Little Debbie Swiss Rolls Twin Wrapped Strawberry Creme Filling Family Pack Snack Cakes 12 Count 13.31oz 2 Packs And (1) BVOJ SALES Magnet Clip Strawberry 6.66 Ounce (Pack of 2) 2885. Rich & Good Cake Shop is a wholesome family business, famous for its constantly-sold-out cake rolls almost every day of the week. Established in 1997, this 22-year-old establishment recently expanded commercially to house a second outlet at Jewel Changi. Its minimalist takeaway kiosk stands out apparent among the backdrop of other …
2885. Rich & Good Cake Shop is a wholesome family business, famous for its constantly-sold-out cake rolls almost every day of the week. Established in 1997, this 22-year-old establishment recently expanded commercially to house a second outlet at Jewel Changi. Its minimalist takeaway kiosk stands out apparent among the backdrop of other …. Santander stock price
To make the trifle. In a large bowl, whisk together the chocolate pudding mix packets with the cold milk; set aside. In another large bowl, combine the softened cream cheese and marshmallow crème. Fold in all but 1 ½ cups of the whipped topping (reserve for later) and the vanilla. Slice each of the Swiss rolls into 4 slices.Consequently, the effective Willis equation describing the cloak with gradually varying Swiss rolls in Figure 2 has the form of Equations (7)– (10) in Appendix A. Figure 2. In-plane shear elastic wave generated by a point force located at and oriented along the x -axis. This S wave propagates within an isotropic homogeneous elastic bulk (here ...Tissot, a renowned Swiss watchmaker, has been synonymous with precision and elegance for over a century. Among its iconic timepieces is the Tissot 1853, a watch that beautifully bl...Oct 23, 2020 · Combine the egg yolks with 30g sugar and whisk together. Add in the oil, milk, vanilla extract and whisk again. Sift in the cake flour over top of the egg yolk mixture and whisk to combine, until there are no lumps. In a clean stand mixer bowl fitted with a whisk attachment, add the room temperature egg whites. Instructions. Preheat the oven to 170°c and line a baking tray with baking paper or teflon sheet.1. In a large bowl, whisk egg yolks, 10g sugar and vanilla together until light and pale. Add veg oil and milk. Whisk to combine.A rolling utility cart is an excellent way to provide storage in a small space. What makes it so perfect is that it can be rolled from room to room, allowing you to use it for mult...Preheat oven to 375°F (190°C). Spray a 14½x9½-inch rimmed baking sheet with baking spray with flour. Line bottom of pan with parchment paper; lightly spray parchment. In the heatproof bowl of a stand mixer, whisk together eggs, sugar, and vanilla by hand. Place bowl over a saucepan of simmering water.Preheat oven to 375°F (190°C). Spray a 14½x9½-inch rimmed baking sheet with baking spray with flour. Line bottom of pan with parchment paper; lightly spray parchment. In the heatproof bowl of a stand mixer, whisk together eggs, sugar, and vanilla by hand. Place bowl over a saucepan of simmering water.Preheat the oven to 180℃. Grease a 10x15 inch baking pan and add parchment paper. Grease the parchment paper and set it aside. Whisk the egg yolks and sugar in a large mixing bowl. Add the milk, oil and vanilla extract. Stir well. Mix flour and baking powder in another bowl and then sift it into the yolk mixture.Cake. Preheat the oven to 160C/320F and line a 25 x 30 cm pan (10 x 12 inches) with baking paper. Heat the milk in a small saucepan until steaming. Meanwhile, in a medium sized bowl whisk the egg yolks, oil and sugar (I) together. Slowly add the hot milk to the egg yolk mixture and whisk.A Swiss roll or jelly roll is a type of sponge cake roll. The thin cake is made of flour,eggs, and sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is removed from the pan and spread with jam or buttercream, rolled up, and served in circular slices. Swiss roll sponge cake layer is light and airy made ...Get Little Debbie Swiss Rolls, Twin Wrapped delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand. Jun 4, 2015 · Set aside. In a large mixing bowl, beat eggs on high for 3 minutes until pale in color. Continue beating as you slowly add in the sugar. Add the oil, buttermilk, vinegar, and vanilla. Beat for 1 more minute. Add in the dry ingredients and mix until combined. Pour batter into pan and tilt to even out the batter. .